Thursday, January 10, 2008

How to Prepare the Drink of Writers


Absinthe, the drink of writers a hundred years ago, is back on sale in the US. But drinking it is not as easy as having ice and glass. First, you need a special spoon. There are several ways like the Classic French, the Czech, the Neat and Glass in a Glass. It's not that easy.

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3 Comments:

Blogger The Nashman said...

kunkuna da laeng dayta.

I've indulged in it but am no close to being a good writer (or painter)....marketing hype!

10:15 PM  
Anonymous volume-addict said...

They don't seem to know how to prepare it properly at The Baguio Country Club in 2006. I was actually surprised that they had it on their bar out there.

5:53 AM  
Blogger frank cimatu said...

Ha ha ha. Absinthe ngamin di insuro da dayta. I think BCC bought theirs in Europe. Is Mel still their bartender there?

10:00 AM  

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