Friday, June 06, 2008

The World Food Summit Menu

In the 2002 Food Summit, they dined on:

Foie gras and toast with kiwi fruit
Lobster in vinaigrette
Fillet of goose with olives
Seasonal vegetables
Compote of fruit with vanilla
Vins multiple fine wines

Now recently they had it toned down
because of decorous hypocrisy :

2008 menu

Vol au vent with sweetcorn and mozzarella
Pasta with cream of pumpkin and shrimps
Veal olives with cherry tomatoes and basil
Fruit salad with vanilla ice cream
Vin Orvieto Classico Poggio Calvelli 2005

In 2014, the menu would have to be:

Soylent Green
Lucky Me Instant Noodles (Pasig River Flavor)
Cardboard siopao
Red Horse Beer

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