Wednesday, January 30, 2008


Know what? The global warming also makes your vegetables less nutritious than normal. Weird, because you have the greenhouse to protect your veggies from Nature and then it turns out, greenhouse effect make them less palatable. Max Taub of Southwestern U in Texas made the study analyzing 200 experiments:
Taub's analysis, detailed in the March issue of the journal Global Change Biology, found that when grown in elevated carbon dioxide levels, potatoes showed almost a 14 percent decrease in protein. Protein concentrations decreased by more than 15 percent in barley and almost 10 percent in wheat and rice. Soybeans had the smallest protein reduction at 1.4 percent.
The paranoid in me knew it that Wyeth, Dupont and other Chemical Brothers are behind this global warming to sell their products. Anyway to all you beer drinkers out there, here's the SCIENTIFIC way to make your friends think they are having more beers that they are actually quaffing.

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