Siopao I

Also from the Business Mirror, I learned that they are using cardboard in their siopaos in Beijing. They don't call it siopao there but baozi. A Chinese TV network showed one baozi maker chopping cardboard and using industrial chemical to soften and adding pork flavoring. OK. And yet when I was young, I was having a soliloquy on whether to eat the paper at the bottom or not. Then that persistent rumor about our siopao made of pusa. I would be discussing that in a later blog. Also, I came upon a story of a dinuguang siopao. it was supposed to be a celebrated crime case in China early this year.